Nutrients in Melon, banana (Navajo)

American Indian Alaska Native Foods

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Amount of nutrients in 100 g (grams) of Melon, banana (Navajo).

NutrientAmount and UnitPercentage
Water 94.66 g 94.66%
Energy (calorie) 21 kcal
Energy (joule) 90 kJ
Protein 0.84 g 0.84%
Total lipid (fat) 0.2 g 0.2%
Ash 0.24 g 0.24%
Carbohydrate, by difference 4.06 g 4.06%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 3.36 g 3.36%
Sucrose 0 g
Glucose (dextrose) 1.3 g 1.3%
Fructose 2.06 g 2.06%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.21 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 9 mg 0.01%
Potassium, K 140 mg 0.14%
Sodium, Na 11 mg 0.01%
Zinc, Zn 0.14 mg
Copper, Cu 0.035 mg
Manganese, Mn 0.036 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 8.1 mg 0.01%
Thiamin 0.02 mg
Riboflavin 0.018 mg
Niacin 0.46 mg
Pantothenic acid 0.07 mg
Vitamin B-6 0.05 mg
Folate, total 20 µg
Folate, food 20 µg
Vitamin E (alpha-tocopherol) 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 4.9 µg
Dihydrophylloquinone 0 µg